Our chef is proudly to show you how to cook some of many notable dishes of the capital city. From the well-known typical Hanoi Pork and mushroom pastry ‘Banh Goi’ to most fascinating banana flower salad. From the most sophisticated grilled fish “Cha Ca La Vong” in Hanoi style admired throughout centuries by connoisseur to simple tasty sweet soup. Well chosen menu will surely give food lovers a taste of Vietnam

Cooking class menu

Starter: Traditional Hanoi Pork and mushroom pastry ‘Banh Goi’ Banana blossom and lotus root salad with crispy tofu skin

Main: Traditional Hanoi typical grilled fish “Cha Ca La Vong”

Dessert: Sweet soup

Price: 29 USD/pp

Services included:

-    Walking tour to exciting local market with English speaking chef
-    “Food check” at local market
-    “Hand on” cooking experiences
-    Banquet lunch “ it’s all about what you cook”
-    Vietnamese tea during cooking time.

Cooking program

9.00 am: Market tour:

Meet your chef for walking tour through the old streets to exciting local market. The market tour will give you an insight not just into the scents and flavour of Vietnamese herbs and spices but also market culture - how to bargain and where to buy your goods. The market place is the core of Vietnamese society.

Go back to restaurant: Cooking Class at Hanoi Kitchen

Your chef will introduce you through “today's dishes” then leading you through each dish, giving you plenty of opportunities to get involved and try your hand at reproducing the flavours.

Enjoy Banquet lunch “it’s all about what you cook”.

About 1.00 pm:  Farewell