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Lunar New Year Festival to be celebrated at UNESCO Paris
The Overseas Vietnamese Association in France will celebrate the
forthcoming 2010 Lunar New Year Festival on February 6, 2010 at
UNESCO’s headquarters in Paris, said the State Committee for Overseas
Vietnamese Affairs.
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The Overseas Vietnamese Association in France will celebrate the forthcoming 2010 Lunar New Year Festival on February 6, 2010 at UNESCO’s headquarters in Paris, said the State Committee for Overseas Vietnamese Affairs.
With the theme, “1,000 years of Thang Long-Hanoi”, the festival will include a full music programme including an opera about Vietnam’s history.
Apart from classical and popular music, the organising board will set aside a space where the elderly can reminisce about their homeland as well as another for children where they can play traditional games, to help overseas Vietnamese kids understand the origins of their nation more comprehensively.
Guests and visitors at the festival will be able to enjoy a the kinds of clothes that were commonly worn during the nations glorious past.
Source VNA
Planning a Celebration?
Sequence of the Tet Celebration
Do it right. Here's a step-by-step sequence of the Tet Celebration
Preparation.During
the week before Tet, some families visit the graves of parents and
grandparents. Fresh earth is placed on top, weeds removed from around
it and incense is burnt to invoke the souls of the dead from the other
world to return to visit the family home.
The
Kitchen God (Ong Tao or Mandarin Tao) is also called the Hearth God,
the Stove God or the Household God. This god who was privy to the
family's most private business and intimate secrets for the ending
year, returns to Heaven to make his report to the Jade Emperor. This
report includes the year's activities of the household in which he has
lived. On the 23rd day of the 12th month, a farewell and thank you
dinner is given to the Kitchen God by the household. The Kitchen God
will need a week for his mission to Heaven.
Folklore
has made the spirit of the hearth into a picturesque character, a
buffoon who is the butt of crude jokes. Although he is a messenger of
the Jade Emperor in Heaven, he is depicted as so poor as to be unable
to afford much clothing. He wears an important mandarin hat but goes
about with bare legs because he has scorched his pants in the hearth
fire. Another version tells that he was in such a rush to get back to
Heaven that he forgot his pants and ascended in only his underwear.
Efforts must be made to put him in a proper mood to secure a favorable
report to the Jade Emperor of the family's activities. Offerings are
made to him. These gifts certainly aim at influencing the outcome of
the report. But no one considers such gifts to be crass bribery. Such
pleasantries merely sweeten the god's way, as perhaps cookies placed by
the fireplace will please Santa Claus, who might be tired from
delivering so many gifts on Christmas night.
The
paper carps, horses and clothing (hats, robes and boots) will be burned
by the family and thus transformed into a spiritual essence usable by
Ong Tao in the world beyond. Like Santa Claus, the Kitchen God is loved
and respected. Both have the capacity to bring fortune and happiness
into the home depending on the previous year's behavior. Although
beliefs about the Kitchen God have changed over the years, he remains
an important figure in the rich texture of Vietnamese New Year. The
Kitchen God travels on the back of a brightly colored and powerful
paper horse or sometimes a grand bird with great wings, such as a
crane. Or he might ride on a carp with golden scales. Paper images of
these vehicles are purchased at Tet or a living specimen of fish is
bought and later set free. The day of his departure is marked by the
calls of fishmongers from the countryside carrying baskets of fish
hanging from their shoulder poles and calling "Fish for sale, fine
mounts for the Household Gods to make their ride!" Live fish held in
tanks of water and plastic bags are released into ponds, lakes, rivers
and streams to impress the god with the kindness of the household. In
Hanoi, the Sword Lake is a favorite spot for releasing Ong Tao's
fish-vehicle. In some cases, three fish are released to account for the
possibility that one must please all three Hearth Gods.
Most
frequently we hear of only the Kitchen God, but many legends support
the trinity of Kitchen Gods. Ong Tao represents the blending of all
three.
In the old days, and still in some
countryside homes, cooking occurs over clay tripods. Three stones were
all that was needed to hold up the pot over the fire. Few people spend
time thinking about the nature of the Kitchen Gods or the specific
meaning of the items that are associated with them. The three Hearth
Gods are represented at Tet by three hats and shops sell sets of three
miniature paper hats: two men's hats and one woman's. These are burned
as offerings to Ong Tao. The God will also need a new pair of boots to
wear as he travels to Heaven. Two favorite gifts for the triad of
household deities are gold and wine.
In the
central part of Vietnam, cooking tripods or blocks that make up the
family hearth, even if they are still usable, are ritually discarded
when the God leaves. One week later, new blocks will greet his return
or the arrival of his replacement assigned by the Jade Emperor.
After
the Kitchen God has left, preparations for the New Year festivities
begin in earnest. The week before New Year's Eve is a period of Tat
Nien. Tat Nien (literally meaning the end or 'to extinguish the year')
is the celebration of the last session of a period, such as the last
class of school, the last bus home, the last day in the office, even
the last bath, all with parties and great ceremony. There is a festive
holiday atmosphere before New Year's Eve with dragon dances.
Some
families set up a Tet tree in the week before New Year's Eve. The Tet
tree called cay neu, is a bamboo pole stripped of most of its leaves
except for a bunch at the very top. The Tet tree has Taoist origins and
holds talismanic objects that clang in the breeze to attract good
spirits and repel evil ones. On the very top, they frequently place a
paper symbol of yin and yang, the two principal forces of the universe.
Sometimes a colorful paper carp flag will fly from the top. The carp
(or sometimes a horse) is the vehicle on which the Hearth God travels
to make his report. This tree is more common in the countryside now
than in the city. It is ceremonially removed after the seventh day of
Tet.
Sweeping and scrubbing is done in advance
as tradition discourages cleaning during the holiday itself. During
this time, shops and restaurants close while the cleaning spree
proceeds in earnest. On hands and knees, the floors will be scrubbed;
bronze will be polished to a brand new finish. Closets will be
ransacked for old clothes to be tossed out. Shoppers swarm the streets
at temporary Tet stalls that have sprung up, lit with tiny
gaily-flashing lights. Everything needed for the celebration from food
to decorations is at hand and in abundance at these Tet markets.
Two
items required for the proper enjoyment of Tet are flowering branches
and the kumquat bush. For the sale of these and other flowers and
plants, a lively flower market is held in the center of the ancient
quarter of Hanoi on Hang Luoc Street. A massive flower market was
organized on Nguyen Hue Street in Ho Chi Minh City and attracts crowds
who walk up and down the street admiring the flowers, meeting old
friends and making new ones. However, this was moved out of the center
in 1996. Throughout the country on bicycles of roving vendors, flowers
create great splashes of color. In the south, the bright golden yellow
branches of the mai apricot are seen everywhere. In the north, the soft
rose-colored dao peach flowers decorate homes and offices. A truck
driver will adorn his truck with a dao branch to cheer him on a
long-distance run.
Miniature kumquat bushes
about two or three feet tall are carefully selected and prominently
displayed. To carefully choose a kumquat bush, the buyer must pay
attention to the symmetrical shape, to the leaves and to the color and
shape of the fruit. The bushes have been precisely pruned to display
ripe deep orange fruits with smooth clear thin skin shining like little
suns or gold coins on the first day. Other fruits must still be green
to ripen later. This represents the wish that wealth will come to you
now and in the future. The leaves must be thick and dark green with
some light green sprouts. The fruits represent the grandparents, the
flowers represent parents, the buds represent children and the light
green leaves represent grandchildren. The tree thus symbolizes many
generations. Guests will caress the light green leaves about to sprout
and compliment the discerning host who chose so carefully. The
Sino-Viet pronunciation of the word for orange sounds like the word for
wealth and the tangerines signify good luck.
Crowds
of shoppers at the markets become thicker and more frantic each night,
holding up traffic as they jostle each other to reach the counters with
the best buys. Prices are a bit higher, but then thriftiness is not
considered a virtue at Tet. Everyone is wishing each other Chuc Mung
Nam Moi!
One must purchase the sugared fruits, banh chung and the colorful decorations before the afternoon of Tet.
While
shoppers roam the streets, banh chung patties wrapped in leaves are
steaming in giant vats. The outside has taken on a lovely light green
tinge after being boiled inside a wrapper of leaves. Banh chung in the
north is a square patty measuring seven inches and two inches thick,
filled with shreds of fatty pork surrounded by a dense mixture of
sticky rice and mashed ground green beans. In the south, a similar dish
is cylindrical. It is given as a gift at this time of year and has a
similar long life and social significance as the western Christmas
fruitcake. These are frequently called sticky rice cakes, but are
unlike sweet cakes in the western sense. There is however, a sweet
version made without meat but with sugar added called banh ngot (sweet
rice patty).
Suddenly, as if by command of some
magic wand, the spree of activity, the light, the noise, all vanishes.
By early evening, markets and shops are abandoned. Shops, stalls and
restaurants are locked leaving a notice hung on the door announcing the
date of reopening. Special dishes must be completed that are expected
to serve the family and its guests for the first three days of the new
year. People desert the outer world and disappear on the requisite trip
to their home villages and inside their homes for intimate family
celebrations.
* * *
Giao Thua. As midnight approaches, all eyes maintain a close look on clocks and
watches. The Giao Thua ritual occurs at that most sacred moment in
time. At midnight on the last day of the year, every Vietnamese family
whispers similar fervent prayers. Bells ring and drums beat in temples.
The old year gives over its mandate to the New Year. The words Giao
Thua (Giao means to give and Thua means to receive) mean a passing on
or a receiving and handing down of life, and the recognition of that
gift by the present generation. It marks the magical transition time
from one year to another. Those who practice Buddhism will pray in the
pagoda.
In the Gia Tien (family ancestor) ritual
or calling of the ancestors, invitations are extended to the deceased
relatives to visit for a few days in the world of the living family.
They are lured home and kept happy until they leave. The head of the
household lights incense and folds hands at heart level in the position
of prayer. The prayer may proceed as follows: "In the year of&. And
the date of&. Make these offerings and invite all of our ancestors
to join in eating Tet with us."
The past
generations are invited to share the family's joys and concerns to
enjoy a meal with the living, to catch up on the family news and to
lavish riches and honors on their descendants.
"I
pray to the Heavenly King, the Jade Emperor, to his assistants and to
the Earth God and the guardian spirit and to any other spirits present.
On behalf of the &family, we offer you incense, gold and silver,
fruit and flowers, alcohol and fixings for the betel quid. We are all
here to make these offerings so that the next year will be free of
disasters and harmful occurrences and that the family will prosper.
Please bless us all, young and old, with happiness, prosperity and long
life. (Here he might mention some events of the past year such as the
birth of a child, someone's new employment or the successful entrance
of a child into a good school). Please forgive us any transgressions we
may have unknowingly committed against you or others."
Bowing
motions, called Le, are performed at least three times and the ceremony
ends when all have prostrated themselves (or in more modern families,
folded hands and prayed) before the altar. After the "money for the
dead" and other paper gifts are burnt in the courtyard, the family
watches the ashes dance away on warm currents of air, a sign that the
dead have received their gifts. The spiritual presence of the ancestors
will be palpable during the days of Tet.
In
recent times, a new tradition has evolved to celebrate the important
evening of the new year. Those who are not at home praying at this
momentous time may be socializing with friends. In the cities, there
will be community fireworks displays that will draw the young from
their homes into the square or park. Although firecrackers are now
illegal in Vietnam, some kind of loud noises will be made. It can be
the banging of cans, the use of electronic popping firecrackers or
human voices whooping it up. People will break off branches and twigs
that contain newly sprouted leaves to bring a sense of freshness and
vitality into their home. This follows a Buddhist tradition of bringing
fresh new leaves and "fortune bearing buds" into the home from the
pagoda.
* * *
First Morning or Head Day is reserved for the nuclear family, that is, the husband's household.
Immediate family members get together and celebrate with the husband's
parents. A younger brother, if the parents are not alive, will visit
his older sibling. Faraway sons and daughters journey to be with their
parents on this day. Children anticipate a ritual called Mung Tuoi, or
the well wishing on the achievement of one more year to one's life.
With both arms folded in front of their chest in respect, they thank
their grandparents for their birth and upbringing.
Reciprocally,
the grandparents will impart words of advice or wisdom to their
grandchildren, encouraging them to study seriously, to live in harmony
with others. The promises made by the children are similar to New
Year's resolutions made during the western New Year. Adults will make
silent promises to themselves to improve their lives, habits and
relationships in the coming year. The children accept small gifts,
usually crisp bills. Ideally, part of the gifts will be saved for
future "investment," and part spent for Tet amusements. The words on
the little red envelope in which the bill may be tucked read:
Respectful wishes for the New Year. When there was a king ruling
Vietnam, the mandarins of the royal court formally wished the King and
Queen, "Happiness as vast as the southern sea; longevity as lasting as
the southern mountains." Each trade and professional guild in Vietnam
has a founder or guardian spirit and on this or one of the next several
days, the craft workers will make offerings to their guild ancestor.
The
family displays the offerings of food on the altar table for the first
meal for the ancestors since they have returned to the world of the
living. The head of the family, dressed in fresh clothes, steps
respectfully in front of the family altar and presents the offerings of
food, liquor, cigarettes, betel fixings, flowers and paper gold and
silver. He lights three sticks of incense, kneels, joins hands in front
of his chest, bows his head and prays. The names of the deceased of the
family up to the fifth generation are whispered as they are invited to
participate in the feast prepared for them.
After
the ceremony, the entire family sits down to enjoy the meal typically
consisting of steamed chicken, bamboo shoot soup, banh chung and fresh
fruits. They reminisce with their ancestors.
The
Vietnamese do not say "celebrate" when speaking of Tet; the words "to
eat" are used as in the expression, "Will you eat Tet with your
family?" or "Where will you eat Tet this year?" It does not refer to
the filling of one's stomach, although in the old days, when hunger was
a constant problem, Tet time was a time of plenty during which one
could eat one's full. "To eat" here means more to be nourished by, or
to partake in the mutual communion with others, a spiritual eating or
being nourished.
There is a Vietnamese saying
related to ancestor worship: "Trees have roots; water has a source;
when drinking from the spring, one must remember the source." Thanks
are offered to those ancestors who labored long ago to dig irrigation
channels and remove mountains for this generation to have an easier
life. The present is only one link in the cycle of coming back to the
past as one looks to the future.
The second day of Tet is for visiting the wife's family and close friends. Some shops
have opened and a few lottery stands are busy selling chances to people
who feel lucky. Everyone is out on the street parading around in their
new clothes.
On the third day of Tet, the circle of connections becomes larger and is extended to the
broader community outside the family by visits to teachers, bosses or a
helpful physician. The Vietnamese visit teachers and physicians
although long out of school and long cured of their illness. This may
be the time to have one's fortune told to see what the coming year will
bring. These days in Vietnam, there are fortunetellers using computer
software. People are also especially interested in the significance of
their first dream of the new year.
The evening
of the third day marks the departure of the ancestors by burning votive
objects such as gold and silver, for them to take with them on their
journey back to Heaven.
Now the connections to
the world beyond the family can take place. The non-family member who
will be the first visitor is carefully chosen. The "first footer" is an
auspicious guest who is considered to be good luck for the family. The
first non-family visitor to the house brings in the year's luck. This
figure's karma will charm the household for the entire year and
determine the luck of the family. It is customary to invite a respected
person to visit at that time, so that this turn of luck is not left to
fate. This person, whose aura is believed capable of promoting the
fortune of the household in the following year, is usually someone
healthy, successful and prosperous. Some Vietnamese lock their doors to
all chance visitors until after the visit of the chosen "first footer."
On the fourth day,
banks and shops reopen. Transactions, although slower, will be
conducted more cheerfully than usual. Offices open and work resumes.
Careful attention is paid to the resumption of activities. The first
outing is the first time in the New Year that a family leaves their
home. A propitious time is chosen in advance for this outing and one
sometimes asks the advice of fortunetellers.
Formerly,
scholars initiated their new brushes and paper with a small ceremony
with the wearing of new clothes. This also requires an auspicious hour.
The theme of the proverb or poem is considered carefully and newly
purchased high-grade paper was used. Today's students are less formal
in their initiation rites, but most enjoy a new pen and a fresh
notebook for the New Year. Everyone determines to do what he or she can
to help fate along to make the next year most successful.
In
the countryside, there are rituals to enliven the land out of its
winter's rest. The Rites of Dong Tho activate the soil to bring it
alive from its sacred rest. When there was a king in Vietnam, he
symbolically initiated the harrowing of the first furrow of the
planting season in a royal rite.
A hundred years
ago, on Hang Buom Street, a ceremony was performed right after Tet
called the Beating of the Spring Ox. This ceremony initiated the
breaking open of the agricultural land and chased away the winter cold.
A ceramic image of the ox was beaten with sticks until it broke into
pieces. Everyone scramble to grab and take home a piece of the sacred
ox.
On the fifteenth day of Tet
(called Ram Thang Gieng), the first full moon, there are ceremonies in
Buddhist temples. This is considered the most auspicious day of the
Buddhist year. "Paying homage to Buddha all year long is not as
effective as praying on the 15th day of the first lunar month." The
devout flock into pagodas, their eyes stinging with the blue haze of
incense. After prayers, shared blessed offerings from the temple keeper
are stuffed into bags carried with them for that purpose. Over the
years, this Buddhist sacred day has transformed into a holiday of other
cults.
It is also called Tet Trang Nguyen or the
feast of the first laureate. There is a legend associated with its
beginnings: the emperor once staged a banquet on the full moon to which
the most prominent scholars of the kingdom were invited. They drank
exquisite liquor and each man composed a formal poem on a theme chosen
by the emperor. On that day, many families celebrate Tet all over again
by eating banh chung.
This is also called the
Little New Year or full moon New Year and celebrated by farmers
following an indigenous practice of welcoming Spring at the first full
moon. Later, it became infused with Buddhist meanings.
The Vietnamese traditionally celebrated Tet from the fifteenth day of the twelfth month to the fifteenth day of the first month.
* * *
Excerpted from Tet: The Vietnamese Lunar New Year by Huu Ngoc and Barbara Cohen
* * *
http://www.thingsasian.com/stories-photos/1253
Quỳnh Anh tên thật là Phạm Quỳnh Anh
Quynh Anh Info, Pham Quynh Anh I was born in 1987
Xem video clip J'espère do Quỳnh Anh song ca với Marc Lavoine
HELLO VIETNAM! Thương Chào Việt Nam
Lunar New Year Festival to be celebrated at UNESCO Paris
Hanoi unveils fireworks plan for Lunar New Year
Tour prices set to rise during Lunar New Year
Tet in Hanoi - Lunar New Year in Hanoi
The airport of Ha Noi is named Noi Bai international airport which
is located 28 miles ( 45 km ) north of Ha Noi. To get into the city,
you can take either taxi or shuttle bus parking outside of the
terminal. If you are going to take a taxi, you have to make sure that
they are wearing official badge. The bus is a pleasant cruise as you
expect due to the jam traffic especially during the traffic hour
Private transfer or pick up from/to Hanoi center:
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Planning a Celebration?
Sequence of the Tet Celebration
Do it right. Here's a step-by-step sequence of the Tet Celebration
Preparation.During
the week before Tet, some families visit the graves of parents and
grandparents. Fresh earth is placed on top, weeds removed from around
it and incense is burnt to invoke the souls of the dead from the other
world to return to visit the family home.
The
Kitchen God (Ong Tao or Mandarin Tao) is also called the Hearth God,
the Stove God or the Household God. This god who was privy to the
family's most private business and intimate secrets for the ending
year, returns to Heaven to make his report to the Jade Emperor. This
report includes the year's activities of the household in which he has
lived. On the 23rd day of the 12th month, a farewell and thank you
dinner is given to the Kitchen God by the household. The Kitchen God
will need a week for his mission to Heaven.
Folklore
has made the spirit of the hearth into a picturesque character, a
buffoon who is the butt of crude jokes. Although he is a messenger of
the Jade Emperor in Heaven, he is depicted as so poor as to be unable
to afford much clothing. He wears an important mandarin hat but goes
about with bare legs because he has scorched his pants in the hearth
fire. Another version tells that he was in such a rush to get back to
Heaven that he forgot his pants and ascended in only his underwear.
Efforts must be made to put him in a proper mood to secure a favorable
report to the Jade Emperor of the family's activities. Offerings are
made to him. These gifts certainly aim at influencing the outcome of
the report. But no one considers such gifts to be crass bribery. Such
pleasantries merely sweeten the god's way, as perhaps cookies placed by
the fireplace will please Santa Claus, who might be tired from
delivering so many gifts on Christmas night.
The
paper carps, horses and clothing (hats, robes and boots) will be burned
by the family and thus transformed into a spiritual essence usable by
Ong Tao in the world beyond. Like Santa Claus, the Kitchen God is loved
and respected. Both have the capacity to bring fortune and happiness
into the home depending on the previous year's behavior. Although
beliefs about the Kitchen God have changed over the years, he remains
an important figure in the rich texture of Vietnamese New Year. The
Kitchen God travels on the back of a brightly colored and powerful
paper horse or sometimes a grand bird with great wings, such as a
crane. Or he might ride on a carp with golden scales. Paper images of
these vehicles are purchased at Tet or a living specimen of fish is
bought and later set free. The day of his departure is marked by the
calls of fishmongers from the countryside carrying baskets of fish
hanging from their shoulder poles and calling "Fish for sale, fine
mounts for the Household Gods to make their ride!" Live fish held in
tanks of water and plastic bags are released into ponds, lakes, rivers
and streams to impress the god with the kindness of the household. In
Hanoi, the Sword Lake is a favorite spot for releasing Ong Tao's
fish-vehicle. In some cases, three fish are released to account for the
possibility that one must please all three Hearth Gods.
Most
frequently we hear of only the Kitchen God, but many legends support
the trinity of Kitchen Gods. Ong Tao represents the blending of all
three.
In the old days, and still in some
countryside homes, cooking occurs over clay tripods. Three stones were
all that was needed to hold up the pot over the fire. Few people spend
time thinking about the nature of the Kitchen Gods or the specific
meaning of the items that are associated with them. The three Hearth
Gods are represented at Tet by three hats and shops sell sets of three
miniature paper hats: two men's hats and one woman's. These are burned
as offerings to Ong Tao. The God will also need a new pair of boots to
wear as he travels to Heaven. Two favorite gifts for the triad of
household deities are gold and wine.
In the
central part of Vietnam, cooking tripods or blocks that make up the
family hearth, even if they are still usable, are ritually discarded
when the God leaves. One week later, new blocks will greet his return
or the arrival of his replacement assigned by the Jade Emperor.
After
the Kitchen God has left, preparations for the New Year festivities
begin in earnest. The week before New Year's Eve is a period of Tat
Nien. Tat Nien (literally meaning the end or 'to extinguish the year')
is the celebration of the last session of a period, such as the last
class of school, the last bus home, the last day in the office, even
the last bath, all with parties and great ceremony. There is a festive
holiday atmosphere before New Year's Eve with dragon dances.
Some
families set up a Tet tree in the week before New Year's Eve. The Tet
tree called cay neu, is a bamboo pole stripped of most of its leaves
except for a bunch at the very top. The Tet tree has Taoist origins and
holds talismanic objects that clang in the breeze to attract good
spirits and repel evil ones. On the very top, they frequently place a
paper symbol of yin and yang, the two principal forces of the universe.
Sometimes a colorful paper carp flag will fly from the top. The carp
(or sometimes a horse) is the vehicle on which the Hearth God travels
to make his report. This tree is more common in the countryside now
than in the city. It is ceremonially removed after the seventh day of
Tet.
Sweeping and scrubbing is done in advance
as tradition discourages cleaning during the holiday itself. During
this time, shops and restaurants close while the cleaning spree
proceeds in earnest. On hands and knees, the floors will be scrubbed;
bronze will be polished to a brand new finish. Closets will be
ransacked for old clothes to be tossed out. Shoppers swarm the streets
at temporary Tet stalls that have sprung up, lit with tiny
gaily-flashing lights. Everything needed for the celebration from food
to decorations is at hand and in abundance at these Tet markets.
Two
items required for the proper enjoyment of Tet are flowering branches
and the kumquat bush. For the sale of these and other flowers and
plants, a lively flower market is held in the center of the ancient
quarter of Hanoi on Hang Luoc Street. A massive flower market was
organized on Nguyen Hue Street in Ho Chi Minh City and attracts crowds
who walk up and down the street admiring the flowers, meeting old
friends and making new ones. However, this was moved out of the center
in 1996. Throughout the country on bicycles of roving vendors, flowers
create great splashes of color. In the south, the bright golden yellow
branches of the mai apricot are seen everywhere. In the north, the soft
rose-colored dao peach flowers decorate homes and offices. A truck
driver will adorn his truck with a dao branch to cheer him on a
long-distance run.
Miniature kumquat bushes
about two or three feet tall are carefully selected and prominently
displayed. To carefully choose a kumquat bush, the buyer must pay
attention to the symmetrical shape, to the leaves and to the color and
shape of the fruit. The bushes have been precisely pruned to display
ripe deep orange fruits with smooth clear thin skin shining like little
suns or gold coins on the first day. Other fruits must still be green
to ripen later. This represents the wish that wealth will come to you
now and in the future. The leaves must be thick and dark green with
some light green sprouts. The fruits represent the grandparents, the
flowers represent parents, the buds represent children and the light
green leaves represent grandchildren. The tree thus symbolizes many
generations. Guests will caress the light green leaves about to sprout
and compliment the discerning host who chose so carefully. The
Sino-Viet pronunciation of the word for orange sounds like the word for
wealth and the tangerines signify good luck.
Crowds
of shoppers at the markets become thicker and more frantic each night,
holding up traffic as they jostle each other to reach the counters with
the best buys. Prices are a bit higher, but then thriftiness is not
considered a virtue at Tet. Everyone is wishing each other Chuc Mung
Nam Moi!
One must purchase the sugared fruits, banh chung and the colorful decorations before the afternoon of Tet.
While
shoppers roam the streets, banh chung patties wrapped in leaves are
steaming in giant vats. The outside has taken on a lovely light green
tinge after being boiled inside a wrapper of leaves. Banh chung in the
north is a square patty measuring seven inches and two inches thick,
filled with shreds of fatty pork surrounded by a dense mixture of
sticky rice and mashed ground green beans. In the south, a similar dish
is cylindrical. It is given as a gift at this time of year and has a
similar long life and social significance as the western Christmas
fruitcake. These are frequently called sticky rice cakes, but are
unlike sweet cakes in the western sense. There is however, a sweet
version made without meat but with sugar added called banh ngot (sweet
rice patty).
Suddenly, as if by command of some
magic wand, the spree of activity, the light, the noise, all vanishes.
By early evening, markets and shops are abandoned. Shops, stalls and
restaurants are locked leaving a notice hung on the door announcing the
date of reopening. Special dishes must be completed that are expected
to serve the family and its guests for the first three days of the new
year. People desert the outer world and disappear on the requisite trip
to their home villages and inside their homes for intimate family
celebrations.
* * *
Giao Thua. As midnight approaches, all eyes maintain a close look on clocks and
watches. The Giao Thua ritual occurs at that most sacred moment in
time. At midnight on the last day of the year, every Vietnamese family
whispers similar fervent prayers. Bells ring and drums beat in temples.
The old year gives over its mandate to the New Year. The words Giao
Thua (Giao means to give and Thua means to receive) mean a passing on
or a receiving and handing down of life, and the recognition of that
gift by the present generation. It marks the magical transition time
from one year to another. Those who practice Buddhism will pray in the
pagoda.
In the Gia Tien (family ancestor) ritual
or calling of the ancestors, invitations are extended to the deceased
relatives to visit for a few days in the world of the living family.
They are lured home and kept happy until they leave. The head of the
household lights incense and folds hands at heart level in the position
of prayer. The prayer may proceed as follows: "In the year of&. And
the date of&. Make these offerings and invite all of our ancestors
to join in eating Tet with us."
The past
generations are invited to share the family's joys and concerns to
enjoy a meal with the living, to catch up on the family news and to
lavish riches and honors on their descendants.
"I
pray to the Heavenly King, the Jade Emperor, to his assistants and to
the Earth God and the guardian spirit and to any other spirits present.
On behalf of the &family, we offer you incense, gold and silver,
fruit and flowers, alcohol and fixings for the betel quid. We are all
here to make these offerings so that the next year will be free of
disasters and harmful occurrences and that the family will prosper.
Please bless us all, young and old, with happiness, prosperity and long
life. (Here he might mention some events of the past year such as the
birth of a child, someone's new employment or the successful entrance
of a child into a good school). Please forgive us any transgressions we
may have unknowingly committed against you or others."
Bowing
motions, called Le, are performed at least three times and the ceremony
ends when all have prostrated themselves (or in more modern families,
folded hands and prayed) before the altar. After the "money for the
dead" and other paper gifts are burnt in the courtyard, the family
watches the ashes dance away on warm currents of air, a sign that the
dead have received their gifts. The spiritual presence of the ancestors
will be palpable during the days of Tet.
In
recent times, a new tradition has evolved to celebrate the important
evening of the new year. Those who are not at home praying at this
momentous time may be socializing with friends. In the cities, there
will be community fireworks displays that will draw the young from
their homes into the square or park. Although firecrackers are now
illegal in Vietnam, some kind of loud noises will be made. It can be
the banging of cans, the use of electronic popping firecrackers or
human voices whooping it up. People will break off branches and twigs
that contain newly sprouted leaves to bring a sense of freshness and
vitality into their home. This follows a Buddhist tradition of bringing
fresh new leaves and "fortune bearing buds" into the home from the
pagoda.
* * *
First Morning or Head Day is reserved for the nuclear family, that is, the husband's household.
Immediate family members get together and celebrate with the husband's
parents. A younger brother, if the parents are not alive, will visit
his older sibling. Faraway sons and daughters journey to be with their
parents on this day. Children anticipate a ritual called Mung Tuoi, or
the well wishing on the achievement of one more year to one's life.
With both arms folded in front of their chest in respect, they thank
their grandparents for their birth and upbringing.
Reciprocally,
the grandparents will impart words of advice or wisdom to their
grandchildren, encouraging them to study seriously, to live in harmony
with others. The promises made by the children are similar to New
Year's resolutions made during the western New Year. Adults will make
silent promises to themselves to improve their lives, habits and
relationships in the coming year. The children accept small gifts,
usually crisp bills. Ideally, part of the gifts will be saved for
future "investment," and part spent for Tet amusements. The words on
the little red envelope in which the bill may be tucked read:
Respectful wishes for the New Year. When there was a king ruling
Vietnam, the mandarins of the royal court formally wished the King and
Queen, "Happiness as vast as the southern sea; longevity as lasting as
the southern mountains." Each trade and professional guild in Vietnam
has a founder or guardian spirit and on this or one of the next several
days, the craft workers will make offerings to their guild ancestor.
The
family displays the offerings of food on the altar table for the first
meal for the ancestors since they have returned to the world of the
living. The head of the family, dressed in fresh clothes, steps
respectfully in front of the family altar and presents the offerings of
food, liquor, cigarettes, betel fixings, flowers and paper gold and
silver. He lights three sticks of incense, kneels, joins hands in front
of his chest, bows his head and prays. The names of the deceased of the
family up to the fifth generation are whispered as they are invited to
participate in the feast prepared for them.
After
the ceremony, the entire family sits down to enjoy the meal typically
consisting of steamed chicken, bamboo shoot soup, banh chung and fresh
fruits. They reminisce with their ancestors.
The
Vietnamese do not say "celebrate" when speaking of Tet; the words "to
eat" are used as in the expression, "Will you eat Tet with your
family?" or "Where will you eat Tet this year?" It does not refer to
the filling of one's stomach, although in the old days, when hunger was
a constant problem, Tet time was a time of plenty during which one
could eat one's full. "To eat" here means more to be nourished by, or
to partake in the mutual communion with others, a spiritual eating or
being nourished.
There is a Vietnamese saying
related to ancestor worship: "Trees have roots; water has a source;
when drinking from the spring, one must remember the source." Thanks
are offered to those ancestors who labored long ago to dig irrigation
channels and remove mountains for this generation to have an easier
life. The present is only one link in the cycle of coming back to the
past as one looks to the future.
The second day of Tet is for visiting the wife's family and close friends. Some shops
have opened and a few lottery stands are busy selling chances to people
who feel lucky. Everyone is out on the street parading around in their
new clothes.
On the third day of Tet, the circle of connections becomes larger and is extended to the
broader community outside the family by visits to teachers, bosses or a
helpful physician. The Vietnamese visit teachers and physicians
although long out of school and long cured of their illness. This may
be the time to have one's fortune told to see what the coming year will
bring. These days in Vietnam, there are fortunetellers using computer
software. People are also especially interested in the significance of
their first dream of the new year.
The evening
of the third day marks the departure of the ancestors by burning votive
objects such as gold and silver, for them to take with them on their
journey back to Heaven.
Now the connections to
the world beyond the family can take place. The non-family member who
will be the first visitor is carefully chosen. The "first footer" is an
auspicious guest who is considered to be good luck for the family. The
first non-family visitor to the house brings in the year's luck. This
figure's karma will charm the household for the entire year and
determine the luck of the family. It is customary to invite a respected
person to visit at that time, so that this turn of luck is not left to
fate. This person, whose aura is believed capable of promoting the
fortune of the household in the following year, is usually someone
healthy, successful and prosperous. Some Vietnamese lock their doors to
all chance visitors until after the visit of the chosen "first footer."
On the fourth day,
banks and shops reopen. Transactions, although slower, will be
conducted more cheerfully than usual. Offices open and work resumes.
Careful attention is paid to the resumption of activities. The first
outing is the first time in the New Year that a family leaves their
home. A propitious time is chosen in advance for this outing and one
sometimes asks the advice of fortunetellers.
Formerly,
scholars initiated their new brushes and paper with a small ceremony
with the wearing of new clothes. This also requires an auspicious hour.
The theme of the proverb or poem is considered carefully and newly
purchased high-grade paper was used. Today's students are less formal
in their initiation rites, but most enjoy a new pen and a fresh
notebook for the New Year. Everyone determines to do what he or she can
to help fate along to make the next year most successful.
In
the countryside, there are rituals to enliven the land out of its
winter's rest. The Rites of Dong Tho activate the soil to bring it
alive from its sacred rest. When there was a king in Vietnam, he
symbolically initiated the harrowing of the first furrow of the
planting season in a royal rite.
A hundred years
ago, on Hang Buom Street, a ceremony was performed right after Tet
called the Beating of the Spring Ox. This ceremony initiated the
breaking open of the agricultural land and chased away the winter cold.
A ceramic image of the ox was beaten with sticks until it broke into
pieces. Everyone scramble to grab and take home a piece of the sacred
ox.
On the fifteenth day of Tet
(called Ram Thang Gieng), the first full moon, there are ceremonies in
Buddhist temples. This is considered the most auspicious day of the
Buddhist year. "Paying homage to Buddha all year long is not as
effective as praying on the 15th day of the first lunar month." The
devout flock into pagodas, their eyes stinging with the blue haze of
incense. After prayers, shared blessed offerings from the temple keeper
are stuffed into bags carried with them for that purpose. Over the
years, this Buddhist sacred day has transformed into a holiday of other
cults.
It is also called Tet Trang Nguyen or the
feast of the first laureate. There is a legend associated with its
beginnings: the emperor once staged a banquet on the full moon to which
the most prominent scholars of the kingdom were invited. They drank
exquisite liquor and each man composed a formal poem on a theme chosen
by the emperor. On that day, many families celebrate Tet all over again
by eating banh chung.
This is also called the
Little New Year or full moon New Year and celebrated by farmers
following an indigenous practice of welcoming Spring at the first full
moon. Later, it became infused with Buddhist meanings.
The Vietnamese traditionally celebrated Tet from the fifteenth day of the twelfth month to the fifteenth day of the first month.
* * *
Excerpted from Tet: The Vietnamese Lunar New Year by Huu Ngoc and Barbara Cohen http://www.thingsasian.com/stories-photos/1253
* * *
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